American Flatbread, All natural pizza baked in a primitive wood-fired oven

Click here for our restaurant's seasonal drink list

July 4th and 5th, 2008

Happy InterDependence Day ~ We are open Friday July 4th!

Soup

Corn and Zucchini Soup with Cayenne Butter

Seasonal Market Starters

Friarelli Peppers with Saturn Peaches and Bottarga
Sweet Green Peppers sauteed in Olive Oil, Caramelized Onion and Tomato Ragout, Jerry's Persian Cress, Rocking Chair Ranch Peaches, and Bottarga

Wild Arugula Salad with Prociutto-wrapped Burrata
Janet's wild-gathered Arugula, La Quercia Organic Prociutto, Burrata Cheese, Meyer Lemons

Heirloom Tomato and Green Bean Salad with Marinated Buffalo Mozzarella
Tutti Frutti Farm and SLO Grown Tomatoes, Esther's Haricot Verts, Olive Oil, and Full of Life Garden Basil

Oven Roasted Oysters with Cucumber Salsa and a Parsley & Melon Salad
3 DeBob Oysters roasted in our oven on a bed of rock salt, Janet's Armenian Cucumbers, Chartreause Melons, Red Onions

Special Flatbreads

Sonoran Garlic Roasted Chicken Flatbread
Organic Chicken by Mary, Windrose Farm Garlic and Torpedo Onions, Goat Cheese, Full of Life Garden Sage, Chopped Tomatoes

Roasted Summer Vegetable Flatbread
Green Family Cauliflower, Roots Farm Potatoes and Radicchio, Summer Squash, Flax Seed, Chopped Tomatoes, Finley Farms "Candy" Onions, and Smoked Mozzarella

Desserts

Flatbread Fig 'Newton' with Wild Elderberry Ice Cream

Almond Cake with Rhubard Sauce and fresh Blueberries

Jerry's Wild Strawberry Ice Cream with Nectar

Dawn's Awesome Brownies with Strauss Family Farms Organic Vanilla Ice Cream

Los Alamos S'More
Our homemade marshmallows with Chocolate Espresso Cookies toasted in our oven and topped with Chocolate Sauce

Now serving Locally-Roasted, Certified Fair Trade, and Organic Espresso, Cappucino, and Café Latte
A 17% gratuity will be added to all parties of 8 and over.
There is a $10 corkage fee for all wine brought into the restaurant.